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It finally feels like fall!  The weather is perfection, the leaves are slowly turning and football season is in full swing.  Not to mention, I find myself constantly gravitating towards fall recipes that utilize pumpkin, squash, cinnamon, apples and are warm and comforting.  Hope you are also loving this transition into the best season of the year!

All about almond-based sweets this week:  

Earthy mushroom burgers with yummy Asian slaw

50 Gluten Free pancake recipes...um S’Mores???

Gadgets and decor to brighten your kitchen

Great snack or mini meals ideas

Football game day recipe

mmmm…great way to use your sweet corn

I SEVERELY want a specialty donut pan so I can make healthified baked goodies.

I have to, have to make these.  All about carob

Make sure these 5 foods are in your shopping cart – and then use this article to learn how to prepare them!

How cool – you don’t need a juicer to jump on this juicing craze

You know how to shop healthy...or do you?

- Lindsay

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